100% Lupin Flour

Lupin flour is a gluten-free flour made from ground sweet lupini beans, it is a nutritious and versatile option. This super flour contains about 40% protein and 35% fibre!

Baked goods made with lupin flour also aid in blood sugar management and promote satiety by not causing a spike in blood sugar level. Thanks to its low glycemic index, high protein, fiber content and minimal starch, it is particularly suitable for people who are living with diabetics, celiac disease, gluten intolerance or following low-carb/keto diets.