the new way to bake
move over traditional gluten containing flours and say hello to the power of LUPIN FLOUR
➕ beans with benefits
lupin flour contains about 40% protein by weight, which makes it an excellent choice for vegans, vegetarians, and those looking to increase their protein intake
compared to almonds, lupin beans require 80% less water to grow and is the sustainable choice for regions with limited water resources and poor soil
low
calories
carbohydrates
glycemic index
sugar
high
protein
probiotic fiber
antioxidants
fatty acids
essential amino acids
minerals
calcium, copper,
zinc, iron,
potassium,
magnesium,
phosphorous
165 million
people in America are affected by traditional gluten-containing and high hypoglycemic flours and we have the answer - lupin flour!
lupin flour is a versatile, nutritious, and delicious option for those with diabetes, celiac disease, gluten intolerance, ketogenic diets or those seeking better overall health
⬇ helps to reduce
• appetite / hunger
• blood sugar spikes
• cardiovascular risk
• cholesterol levels
• digestive issues
• inflammation
♨ baking power
lupin flour has a slightly nutty and mild flavor that blends well in many baked goods and versatile for recipes like breads, muffins, pancakes, cookies, and crusts
◉ easy to mix with other flours
◉ great to use as a partial substitute
◉ pairs well with flavors like cinnamon, vanilla, or cocoa
100% Lupin Flour
$18.00
lupin flour is a gluten-free flour made from 100% ground sweet lupini beans. This super flour contains about 40% protein and 35% fiber!